Party Menus

Wild Mushroom, Cepe and Chestnut Tarts, Pecorino Shavings and a Truffle scented jus

Roasted Fillet of Venison with Braised Red Cabbage,
Parsnip Crisps, Port Jus

Passion Fruit tart Brulé,
Mango sorbet, Exotic Fruit Salad

Sesame Crusted Tuna fillet with crispy vegetable salad
Soy and Mirin dressing

Lemon and Rosemary marinated Chicken and and Roasted Vegetable skewers
On a wild rice, courgette and pine nut pilaff,
slow roast tomatoes and a basil jus

Poached stone fruits
and granola crumble with Yoghurt cream

Butternut Squash, chilli and Coconut soup with Cashel Blue Twists

Slow roast Belly of Pork with Braised Apple and Mustard Mash,
Caramelised Shallots, Crackling crisp and Cider Jus

Mulled Pear tart tatin
with a cinnamon créme anglaise

Pork and Prawn steamed dumplings

Chicken and shitake pot stickler dumplings

Sesame fish cakes with sweet chilli sauce

Teriyaki beef wraps

Summer rolls with Peanut dipping sauce

Tuna and cucumber and ginger rolls

Assorted maki rolls

Salmon and Tuna nigiri

Banana, Pecan and Chocolate spring rolls